Some unique pieces of ceramic bowls representatives, shapely bottles are also exposed Saint-Roch gallery.
Strongly influenced by the Raku technique, technique for making quick cooking, developed in Japan in the mid-sixteenth century, ceramicists use a stronger grog stoneware because the parts have to withstand large temperature differences.
Enamelled terra cotta
Heigth 7 cm, diam. 9 cm
François-Marie Billiard made his training in ceramics with Brigitte Marionneaud. Some time afterwards, he met with ceramicist Yoland Cazenove (1914-2009) whose large number of pieces of work is preserved at the Orleans Museum of Fine Arts (France) and the Sevres National Manufacture (France).
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